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Single Origin
Chitra Rajma (Munsyari)
Munsyari · High altitude
★★★★★63 reviews
Premium Chitra Rajma sourced from the pristine valleys of Munsyari, Uttarakhand. Naturally grown by local farmers, these beans are known for their rich flavour, creamy texture and quick cooking quality — perfect for authentic North Indian rajma.
1
₹185
- ✔Single origin Uttarakhand
- ✔Naturally grown
- ✔Sourced from local farmers
- ✔Premium quality Chitra Rajma
- ✔No artificial preservatives
🔒 Secure payments🚚 Free shipping over ₹1,499🌿 100% natural
The story
Experience the authentic taste of Uttarakhand with ARAW Hills Life Chitra Rajma. Carefully sourced from the high-altitude farms of Munsyari, these premium beans are hand-selected for superior quality and freshness. Their thin skin, rich taste and creamy texture make them ideal for preparing delicious homemade rajma.
Benefits
- •Cooks faster than plain rajma thanks to its thin skin
- •Creamy texture with a deep, nutty taste
- •A wholesome source of plant protein and fibre
How to use
Soak 1 cup overnight in plenty of water, drain, then pressure cook for 5–6 whistles until soft. Finish in a tomato-onion masala.
Ingredients
100% Chitra Rajma (kidney beans) from Munsyari, Uttarakhand.
Storage
Store in an airtight container in a cool, dry place away from moisture.
Shipping & returns
Dispatched within 24–48 hours from our workshop in Uttarakhand. Free shipping on orders above ₹1499. Delivery in 3–7 working days across India.
Damaged or incorrect items are replaced in full — see our refund policy.
FAQs
- How is Chitra Rajma different?
- It has a speckled skin, thinner coat and creamier texture, so it cooks quicker and tastes richer than common rajma.
- Do I need to soak it?
- Yes — an overnight soak gives the softest, creamiest result.
Reviews
★★★★★
"The raw honey tastes like nothing I've had before — floral, thick, absolutely alive."
— Ananya S., Bengaluru
★★★★★
"The turmeric is the real deal. You can smell the difference the moment you open it."
— Rohan K., Pune
★★★★★
"Beautifully packaged and clearly made with love. The soap has become a daily ritual."
— Meera P., Delhi
