Unrefined
☀️ Summer Special
Mishri Gulkand
Rose petals · Mishri
Available This Summer
★★★★★54 reviews
Traditional Mishri Gulkand made from hand-picked rose petals slow-cooked with rock sugar (mishri). A fragrant, cooling preserve rooted in Indian home tradition — perfect by the spoon, in milk, or with desserts.
1
₹329
- ✔Hand-picked rose petals
- ✔Sweetened only with mishri (rock sugar)
- ✔Slow-matured, traditional recipe
- ✔No artificial colour or flavour
- ✔No preservatives
🔒 Secure payments🚚 Free shipping over ₹1,499🌿 100% natural
The story
Gulkand is one of the oldest preserves of the Indian kitchen. Fresh rose petals are layered with mishri and matured slowly so the petals soften into a rich, jammy preserve with a deep floral aroma. Our Mishri Gulkand keeps it simple — petals, mishri, and time. No artificial flavour, no synthetic colour.
Benefits
- •A naturally cooling preserve, loved in summer
- •Delicious by the spoon, in warm milk, or over desserts
- •A traditional after-meal digestive
How to use
Enjoy a spoonful after meals, stir into warm milk, spread on toast, or use as a filling for paan and desserts.
Ingredients
Rose petals, mishri (rock sugar). Nothing else.
Storage
Store in a cool, dry place away from direct sunlight. Use a dry spoon. Refrigerate after opening.
Shipping & returns
Dispatched within 24–48 hours from our workshop in Uttarakhand. Free shipping on orders above ₹1499. Delivery in 3–7 working days across India.
Damaged or incorrect items are replaced in full — see our refund policy.
FAQs
- Is it very sweet?
- It is gently sweet — the mishri balances the floral notes of the rose petals.
- Does it need refrigeration?
- Only after opening. Before that, a cool, dry shelf is fine.
Reviews
★★★★★
"The raw honey tastes like nothing I've had before — floral, thick, absolutely alive."
— Ananya S., Bengaluru
★★★★★
"The turmeric is the real deal. You can smell the difference the moment you open it."
— Rohan K., Pune
★★★★★
"Beautifully packaged and clearly made with love. The soap has become a daily ritual."
— Meera P., Delhi
